This recipe was one of the first I pinned to Pinterest, and I finally made it this weekend. My husband said it was one of the best things I have ever made.
I had a 9" springform pan instead of a 7", so I added 1/4 cup extra nuts to the crust, but didn't add anything else to the fillings. Oh, and I used frozen strawberries from our garden last year instead of raspberries.
By the way, if you follow me on Pinterest, I've added a couple new vegan food & drink boards:
- Sweet
- Savory
- Drinks
- Raw
- I also have a Gardening board.
I'm pretty addicted to Pinterest, but mostly I use it as a bookmarking site.
Wow! That looks absolutely stunning!!! Nice work!
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